sour fermentation

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• sour — [sour] adj. [ME soure < OE sur, akin to Ger sauer, ON sūrr < IE * suro , sour, salty > Latvian sũrs, salty, bitter] 1. having the sharp, acid taste of lemon juice, vinegar, green fruit, etc. 2. made acid or rank by or as by fermentation… …   English World dictionary

• Sour mash — is the name for a process in the distilling industry that uses material from an older batch of mash to start fermentation in the batch currently being made, similar to the making of sourdough bread. It was developed by either Dr. James C. Crow or …   Wikipedia

• Fermentation (biochemistry) — Fermentation in progress: scum formed by CO2 gas bubbles and fermenting material. See also Fermentation for particular usages of the fermentation process Fermentation is the process of extracting energy from the oxidation of organic compounds,… …   Wikipedia

• Fermentation (food) — Fermentation in food processing typically refers to the conversion of sugar to alcohol using yeast under anaerobic conditions. A more general definition of fermentation is the chemical conversion of carbohydrates into alcohols or acids. When… …   Wikipedia

• sour´ness — sour «sowr», adjective, verb, noun, adverb. –adj. 1. having a taste like that of vinegar or lemon juice; sharp and biting: »Most green fruit is sour. SYNONYM(S): acid, acidulous, tart. 2. fermented; acid as a result of fermentation; spoiled. Sour …   Useful english dictionary

• sour´ly — sour «sowr», adjective, verb, noun, adverb. –adj. 1. having a taste like that of vinegar or lemon juice; sharp and biting: »Most green fruit is sour. SYNONYM(S): acid, acidulous, tart. 2. fermented; acid as a result of fermentation; spoiled. Sour …   Useful english dictionary

• sour — sour, acid, acidulous, tart, dry mean having a taste devoid of sweetness. All but dry suggest the taste of lemons, vinegar, or of most unripe fruits. Sour and acid are often interchangeable, but sour is more likely to be chosen to describe… …   New Dictionary of Synonyms

• sour — ► ADJECTIVE 1) having a sharp taste like lemon or vinegar. 2) tasting or smelling rancid from fermentation or staleness. 3) resentful, bitter, or angry. ► NOUN ▪ a cocktail made by mixing a spirit with lemon or lime juice. ► VERB ▪ make or become …   English terms dictionary

• sour|dough — «SOWR DOH», noun, adjective. Informal. –n. 1. a) a prospector or pioneer in Alaska or Canada, especially in Yukon. b) any old resident, experienced hand, or the like; person who is not a tenderfoot. 2. Also, sour dough. fermented dough saved from …   Useful english dictionary

• sour mash — noun 1. a mash with optimum acidity for yeast fermentation; a mixture of old and new mash; used in distilling some whiskeys • Hypernyms: ↑mash 2. any whiskey distilled from sour mash • Syn: ↑sour mash whiskey • Hypernyms: ↑whiskey, ↑ …   Useful english dictionary

• sour — I. adjective Etymology: Middle English, from Old English sūr; akin to Old High German sūr sour, Lithuanian sūrus salty Date: before 12th century 1. causing or characterized by the one of the four basic taste sensations that is produced chiefly by …   New Collegiate Dictionary